Flavor profile
Fede La Mejor is a yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “very finely ground (powder)”. Its drying method is described as “not smoked”. Its flavor profile is described as “bitter, waffle-like, smoky note”.
Origin country: Paraguay
- bitter
- waffle-like
- smoky note
- smoky
How to prepare?
How to prepare?
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Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of La Mejor?
La Mejor is listed with origin country: Paraguay.
What flavor profile does La Mejor have?
La Mejor is described as bitter, waffle-like, smoky note.
Is La Mejor beginner friendly?
This product is not explicitly flagged as beginner friendly.
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