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Kurupi Tradicional
Kurupi

Kurupi Tradicional

Paraguay

Paraguayan traditional · Tradicional · Paraguay

Water temperature4-8 C / iced waterCutPowderySmokeMediumComposition100% yerba mateStemsMediumDustHighStyleTerere

Basic information

This mate is listed as Terere style, from Paraguay, and made from yerba mate only. Leaf structure shows powdery cut, medium stems, and high dust. Processing notes mention smoked drying. Declared profile points to intense bitterness, smoky bitterness, astringent. Profile signals high bitterness, medium smokiness, and high stimulation.

Origin country: Paraguay

  • hay-like
  • clean
  • lightly smoky
  • intense bitterness
  • smoky bitterness
  • astringent
  • smoky
  • earthy

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

For smokier blends, smaller pours keep the balance cleaner

A natural fit for herbal or refreshing blends

Gallery

Product photos and community submissions.

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FAQ

What is the origin of Tradicional?

Tradicional is listed with origin country: Paraguay.

What flavor profile does Tradicional have?

Tradicional is described as intense bitterness, smoky bitterness, astringent.

Is Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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