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Yerbee Paraguay
Yerbee

Yerbee Paraguay

Paraguay

paraguayan style · Paraguay · smoky, bitter, earthy

Water temperature4-8 C / iced waterCutFineSmokeMediumComposition100% yerba mateStemsMediumDustMediumStyleTerereOrganic

Basic information

This mate is listed as Terere style, from Paraguay, and made from yerba mate only. Leaf structure shows fine cut, medium stems, and medium dust. Processing notes mention smoked / smoked profile drying and organic cultivation. Declared profile points to smoky, bitter, earthy. Profile signals high bitterness, medium smokiness, and high stimulation.

Origin country: Paraguay

  • smoky
  • bitter
  • earthy
  • woodsy
  • nutty
  • dried-grain

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

For smokier blends, smaller pours keep the balance cleaner

A natural fit for herbal or refreshing blends

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FAQ

What is the origin of Paraguay?

Paraguay is listed with origin country: Paraguay.

What flavor profile does Paraguay have?

Paraguay is described as smoky, bitter, earthy.

Is Paraguay beginner friendly?

This product is not explicitly flagged as beginner friendly.

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