
Flavor profile
Yerbee Paraguay is an organic yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “finely ground with medium sticks”. Its drying method is described as “smoked / smoked profile”. Its flavor profile is described as “smoky, bitter, earthy”.
Origin country: Paraguay
- smoky
- bitter
- earthy
- woodsy
- nutty
- dried-grain
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Paraguay?
Paraguay is listed with origin country: Paraguay.
What flavor profile does Paraguay have?
Paraguay is described as smoky, bitter, earthy.
Is Paraguay beginner friendly?
This product is not explicitly flagged as beginner friendly.
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