Yerbee Paraguay
Yerbee

Yerbee Paraguay

Paraguay

Water temperature4–8 °C or water with iceCutFineSmokeMediumComposition100% yerba mateStemsMediumDustMediumStyleTereréOrganic

Flavor profile

Yerbee Paraguay is an organic yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “finely ground with medium sticks”. Its drying method is described as “smoked / smoked profile”. Its flavor profile is described as “smoky, bitter, earthy”.

Origin country: Paraguay

  • smoky
  • bitter
  • earthy
  • woodsy
  • nutty
  • dried-grain

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Paraguay?

Paraguay is listed with origin country: Paraguay.

What flavor profile does Paraguay have?

Paraguay is described as smoky, bitter, earthy.

Is Paraguay beginner friendly?

This product is not explicitly flagged as beginner friendly.

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