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Indega Manzanilla y Anis
Indega

Indega Manzanilla y Anis

Paraguay

herbal blend · Manzanilla y Anis · Paraguay

Water temperature4-8 C / iced waterCompositionWith additionsStyleTerere

Basic information

This mate is listed as Terere style, from Paraguay, and made with additions including Yerba mate (Ilex paraguariensis), chamomile (Matricaria chamomilla L.), and anise (Pimpinella anisium). Declared profile points to herbal, chamomile sweetness, anise intensity.

Origin country: Paraguay

  • herbal
  • chamomile sweetness
  • anise intensity
  • intense herbal

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

For smokier blends, smaller pours keep the balance cleaner

A natural fit for herbal or refreshing blends

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FAQ

What is the origin of Manzanilla y Anis?

Manzanilla y Anis is listed with origin country: Paraguay.

What flavor profile does Manzanilla y Anis have?

Manzanilla y Anis is described as herbal, chamomile sweetness, anise intensity.

Is Manzanilla y Anis beginner friendly?

This product is not explicitly flagged as beginner friendly.

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