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Indega Manzanilla y Anis
Indega

Indega Manzanilla y Anis

Paraguay

Water temperature4–8 °C or water with iceCompositionWith additionsDustHighStyleTereré

Flavor profile

Indega Manzanilla y Anis is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include Yerba mate (Ilex paraguariensis), chamomile (Matricaria chamomilla L.) and anise (Pimpinella anisium). Its flavor profile is described as “herbal, chamomile sweetness, anise intensity”.

Origin country: Paraguay

  • herbal
  • chamomile sweetness
  • anise intensity
  • intense herbal

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Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Manzanilla y Anis?

Manzanilla y Anis is listed with origin country: Paraguay.

What flavor profile does Manzanilla y Anis have?

Manzanilla y Anis is described as herbal, chamomile sweetness, anise intensity.

Is Manzanilla y Anis beginner friendly?

This product is not explicitly flagged as beginner friendly.

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Indega Manzanilla y Anis Yerba Mate Profile | MateRico