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Jactancia Barbacua Con Palo
Jactancia

Jactancia Barbacua Con Palo

Argentina

Jactancia Barbacua Con Palo is barbacuá smoke-dried yerba from Argentina.

Water temperature70-75 CCutCoarseSmokeMediumComposition100% yerba mateStemsMediumDustMediumStylebarbacuá

Basic information

This mate is listed as barbacuá style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, medium stems, and medium dust. Processing notes mention barbacuá (smoke-dried) drying. Declared profile points to smoky, woody. Profile signals medium bitterness and medium smokiness.

Origin country: Argentina

Harvest region: Misiones

  • smoky
  • woody

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of Barbacua Con Palo?

Barbacua Con Palo is listed with origin country: Argentina.

What flavor profile does Barbacua Con Palo have?

Barbacua Con Palo is described as smoky, woody.

Is Barbacua Con Palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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