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This mate is listed as traditional style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut and medium stems. Processing notes mention traditional belt (near flame) drying drying and organic cultivation. Declared profile points to smoky, woodsy.
Origin country: Argentina
Harvest region: Misiones
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Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
