traditional · Hoja · Argentina
Profile Overview
Basic informationThis mate is listed as traditional style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut, with stems, and low dust. Declared profile points to strong, slightly smoky, bitter. Profile signals high stimulation.
Origin country: Argentina
Harvest region: Misiones (San Ignacio)
Declared notes
strongslightly smokybitterwoody
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Con Palo?
Con Palo is listed with origin country: Argentina.
What flavor profile does Con Palo have?
Con Palo is described as strong, slightly smoky, bitter.
Is Con Palo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
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Missing Data
9 profile fields are still missing for this product.
15/24
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