Flavor profile
As de Bastos Tradicional is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “coarse cut leaves with some finer particles”. Its drying method is described as “barbacua de cinta (indirect smoke)”. Its flavor profile is described as “plant acidity, wafers-like bitterness, nutty-wafer finish”.
Origin country: Argentina
Harvest region: Misiones
- bitter
- astringent
- smoky
- grainy
- woody
- plant-like
- hay
- slightly smoky
- plant acidity
- wafers-like bitterness
- nutty-wafer finish
- very fresh vegetal
- wafers-like
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Tradicional?
Tradicional is listed with origin country: Argentina.
What flavor profile does Tradicional have?
Tradicional is described as plant acidity, wafers-like bitterness, nutty-wafer finish.
Is Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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