classic / barbacua dried · Tradicional · Argentina
Basic information
This mate is listed as traditional style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut and low dust. Processing notes mention barbacua de cinta (indirect smoke) drying. Declared profile points to plant acidity, wafers-like bitterness, nutty-wafer finish. Profile signals high bitterness, high smokiness, and high stimulation.
Origin country: Argentina
Harvest region: Misiones
- bitter
- astringent
- smoky
- grainy
- woody
- plant-like
- hay
- slightly smoky
- plant acidity
- wafers-like bitterness
- nutty-wafer finish
- very fresh vegetal
- wafers-like
