traditional · Argentina · smoky, astringent, bitter
Basic information
This mate is listed as traditional style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut. Processing notes mention smoked (secadero) drying. Declared profile points to smoky, astringent, bitter. Profile signals high bitterness, medium smokiness, and high stimulation.
Origin country: Argentina
Harvest region: Misiones
- smoky
- astringent
- bitter
- plum-smoke
- woody
- nutty
- campfire
- smoked plum
