Flavor profile
Mate Green Absinth is a herbal blend based on coarse, unsmoked Brazilian yerba mate. Its current recipe combines 95% yerba mate with mint, fennel fruit, 1% wormwood and natural flavouring. The infusion is intense, herbal and refreshing. The brand markets this formulation as a dietary supplement.
Origin country: Brazil
- herbal
- minty
- refreshing
How to prepare?
How to prepare?
Choose a preparation method
Hot infusion
- Water temperature
- 70–80 °C
Use 25 g of the blend and pour water at 70–80 °C.
Refill the same leaves as desired. Do not exceed 25 g of the product per day.
Do not use for more than 2 weeks. Not for children or during pregnancy or breastfeeding.
Do not use with Asteraceae hypersensitivity, bile duct obstruction or inflammation, or liver or pancreatic disease. A supplement does not replace a varied diet.
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FAQ
What is the origin of Absinth?
Absinth is listed with origin country: Brazil.
What flavor profile does Absinth have?
Absinth is described as Intense and refreshing, with herbal depth and mint..
Is Absinth beginner friendly?
This product is not explicitly flagged as beginner friendly.
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