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Mate Green Papaya Moringa
Mate Green

Mate Green Papaya Moringa

Brazil

Water temperature70–75 °CCutCoarseCompositionWith additionsStemsWith stemsDustLowStyleHerbal blend

Flavor profile

Mate Green Papaya Moringa is a yerba mate from Brazil. It represents the “Herbal blend” style. Its ingredients include Ilex paraguariensis (yerba mate), papaya leaves, moringa leaves and physalis (ground cherry), among others. Its cut is described as “despalada (mostly leaves, up to 5% stems)”. Its drying method is described as “air dried (hot air, non smoked)”. Its flavor profile is described as “herbaceous, fruity, mild”.

Origin country: Brazil

  • herbaceous
  • fruity
  • mild
  • cactus aroma
  • berries

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Papaya Moringa?

Papaya Moringa is listed with origin country: Brazil.

What flavor profile does Papaya Moringa have?

Papaya Moringa is described as herbaceous, fruity, mild.

Is Papaya Moringa beginner friendly?

This product is not explicitly flagged as beginner friendly.

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