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Mate Rojo Terere

traditional / tereré · Mate Rojo · Argentina

Water temperature4-8 C / iced waterCutCoarseComposition100% yerba mateStemsWith stems StyleTerere-oriented products

Basic information

This mate is listed as Terere-oriented products style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut and with stems. Declared profile points to mild, slow-release flavor, less acidic.

Origin country: Argentina

Harvest region: Misiones (Obera)

mild
slow-release flavor
less acidic

How to prepare?

Terere

Water temperature: 4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

Works especially well with citrus or mint additions

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Don Basilio

terere · Argentina

What is the origin of Terere?

Terere is listed with origin country: Argentina.

What flavor profile does Terere have?

Terere is described as mild, slow-release flavor, less acidic.

Is Terere beginner friendly?

This product is not explicitly flagged as beginner friendly.

I have feedback or questions

If anything is unclear or you want to share more context, contact us through the form.

Mate Rojo Terere

Basic information

How to prepare?

Terere

Gallery

Reviews (0)

No one has rated this yerba yet

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FAQ

What is the origin of Terere?

What flavor profile does Terere have?

Is Terere beginner friendly?

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