Flavor profile
Mate Rojo Terere is a yerba mate from Argentina. It represents the “Tereré” style. Its cut is described as “terere”. Its flavor profile is described as “mild, slow-release flavor, less acidic”.
Origin country: Argentina
Harvest region: Misiones (Obera)
- mild
- slow-release flavor
- less acidic
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Terere?
Terere is listed with origin country: Argentina.
What flavor profile does Terere have?
Terere is described as mild, slow-release flavor, less acidic.
Is Terere beginner friendly?
This product is not explicitly flagged as beginner friendly.
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