La Dicha Terere
La Dicha

La Dicha Terere

Argentina

Water temperature4–8 °C or water with iceCutCoarseSmokeHighComposition100% yerba mateStemsWith stemsStyleTereré

Flavor profile

La Dicha Terere is a yerba mate from Argentina. It represents the “Tereré” style. Its cut is described as “terere”. Its drying method is described as “barbacua (smoked)”. Its flavor profile is described as “mild, smoky”.

Origin country: Argentina

  • mild
  • smoky

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Terere?

Terere is listed with origin country: Argentina.

What flavor profile does Terere have?

Terere is described as mild, smoky.

Is Terere beginner friendly?

This product is not explicitly flagged as beginner friendly.

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