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Mateine Balsamo de Kiwi
Mateine

Mateine Balsamo de Kiwi

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsStyleTereré

Flavor profile

Mateine Balsamo de Kiwi is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate, kiwi, lemon peel and St. John's wort, among others. Its cut is described as “finely cut”. Its flavor profile is described as “citrusy, tangy, slight sweetness”.

Origin country: Paraguay

  • citrusy
  • tangy
  • slight sweetness
  • fruity
  • herbal
  • lemon
  • kiwi

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Balsamo de Kiwi?

Balsamo de Kiwi is listed with origin country: Paraguay.

What flavor profile does Balsamo de Kiwi have?

Balsamo de Kiwi is described as citrusy, tangy, slight sweetness.

Is Balsamo de Kiwi beginner friendly?

This product is not explicitly flagged as beginner friendly.

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