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Mateine Balsamo de Kiwi
Mateine

Mateine Balsamo de Kiwi

Paraguay

flavored/compounded · Paraguay · citrusy, tangy, slight sweetness

Water temperature4-8 C / iced waterCutFineCompositionWith additionsStyleTerere

Basic information

This mate is listed as Terere style, from Paraguay, and made with additions including yerba mate, kiwi, and lemon peel. Leaf structure shows fine cut. Declared profile points to citrusy, tangy, slight sweetness.

Origin country: Paraguay

  • citrusy
  • tangy
  • slight sweetness
  • fruity
  • herbal
  • lemon
  • kiwi

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

For smokier blends, smaller pours keep the balance cleaner

A natural fit for herbal or refreshing blends

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FAQ

What is the origin of Balsamo de Kiwi?

Balsamo de Kiwi is listed with origin country: Paraguay.

What flavor profile does Balsamo de Kiwi have?

Balsamo de Kiwi is described as citrusy, tangy, slight sweetness.

Is Balsamo de Kiwi beginner friendly?

This product is not explicitly flagged as beginner friendly.

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