MateRico
Buy me a mate
⌕
Home/Products/Argentina/Matesur/Matesur Despalada
Matesur Despalada
Matesur

Matesur Despalada

Origin:Argentina

70-75 CFine100% yerba mateLowMedium dustDespalada / Sin palo

pure · Despalada · toasty/roasted wood bitterness, biscuit/cereal, subtle cocoa

Profile Overview

Basic information

This mate is listed as Despalada / Sin palo style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut, low stems, and medium dust. Declared profile points to toasty/roasted wood bitterness, biscuit/cereal, subtle cocoa.

Origin country: Argentina

Declared notes

nettle-likecereal/woodylight smokinessslightly saltycreamystrong aroma with nettle, cereal, hay and woody notestoasty/roasted wood bitternessbiscuit/cerealsubtle cocoawaffle-like bitternessroasted woodcereal

How to prepare?

Traditional hot yerba mate preparation preparation artwork

Traditional hot yerba mate preparation

Key parameters

Water temperature
70-75 C

Video guide

Pro tips

Warm, not boiling

Do not use boiling water

Less Is More

Start with smaller pours until the mound settles

Gallery

Product photos and community submissions.

Community Reviews

Verified reviews

Loading reviews...

Complaints, takedown requests, or appeals: hello@thematerico.com.

If You Like This Yerba

Closest matches for the current product profile.

FAQ

What is the origin of Despalada?

Despalada is listed with origin country: Argentina.

What flavor profile does Despalada have?

Despalada is described as toasty/roasted wood bitterness, biscuit/cereal, subtle cocoa.

Is Despalada beginner friendly?

This product is not explicitly flagged as beginner friendly.

I have feedback or questions

If anything is unclear or you want to share more context, contact us through the form.

Missing Data

11 profile fields are still missing for this product.

13/24

Tracking 24 structured profile fields

Privacy controls

Choose how MateRico uses cookies