
Flavor profile
Matesur Despalada is an Argentine yerba from Misiones with a fine Uruguayan-style grind and no stems.
Origin country: Argentina
Harvest region: Misiones
- nettle-like
- cereal/woody
- light smokiness
- slightly salty
- creamy
- hay
- toasty/roasted wood bitterness
- biscuit/cereal
- subtle cocoa
- waffle-like bitterness
- roasted wood
- cereal
How to prepare?
How to prepare?
Uruguayan-style yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 2/3–3/4 of the vessel
- Bombilla
- Fine-filter bombilla
- Vessel
- Calabash gourd or ceramic mate
- Pouring technique
- Keep a firm mound and pour water slowly into one side
- Refills
- Several small pours
Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.
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FAQ
What is the origin of Despalada?
Despalada is listed with origin country: Argentina.
What flavor profile does Despalada have?
Despalada is described as toasty/roasted wood bitterness, biscuit/cereal, subtle cocoa.
Is Despalada beginner friendly?
This product is not explicitly flagged as beginner friendly.
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