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Matesur Despalada

Matesur Despalada is an Argentine yerba from Misiones with a fine Uruguayan-style grind and no stems.

Water temperature70-75 CCutFineComposition100% yerba mateStemsStemlessDustMediumStyleUruguayan-style despalada

Basic information

This mate is listed as Uruguayan-style despalada style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut, stemless, and medium dust. Declared profile points to toasty/roasted wood bitterness, biscuit/cereal, subtle cocoa.

Origin country: Argentina

Harvest region: Misiones

nettle-like
cereal/woody
light smokiness
slightly salty
creamy
strong aroma with nettle, cereal, hay and woody notes
toasty/roasted wood bitterness
biscuit/cereal
subtle cocoa
waffle-like bitterness
roasted wood
cereal

How to prepare?

Uruguayan-style yerba mate preparation

Water temperature: 70-75 C
Leaf fill: 2/3-3/4 of the vessel
Bombilla: Fine-filter bomba
Mate: Calabash or ceramic vessel
Pouring technique: Keep a firm mound and pour slowly into one side
Refills: Long session

Pour gently on one side so the fine-cut yerba does not clog the bombilla

Uruguayan-style yerba mate preparation video guide preview

Gallery

Product photos and community submissions.

Reviews (1)

5/5

Verified reviews

5 ★1

4 ★0

3 ★0

2 ★0

1 ★0

Flavor

5/5

Longevity

5/5

Appearance and cut

5/5

Complaints, takedown requests, or appeals: [email protected].

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What is the origin of Despalada?

Despalada is listed with origin country: Argentina.

What flavor profile does Despalada have?

Despalada is described as toasty/roasted wood bitterness, biscuit/cereal, subtle cocoa.

Is Despalada beginner friendly?

This product is not explicitly flagged as beginner friendly.

I have feedback or questions

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Matesur Despalada

Basic information