Matesur Despalada
Matesur

Matesur Despalada

Argentina

Water temperature70–75 °CCutFineComposition100% yerba mateStemsStemlessDustMediumStyleUruguayan

Flavor profile

Matesur Despalada is an Argentine yerba from Misiones with a fine Uruguayan-style grind and no stems.

Origin country: Argentina

Harvest region: Misiones

  • nettle-like
  • cereal/woody
  • light smokiness
  • slightly salty
  • creamy
  • hay
  • toasty/roasted wood bitterness
  • biscuit/cereal
  • subtle cocoa
  • waffle-like bitterness
  • roasted wood
  • cereal

How to prepare?

Uruguayan-style yerba mate

Water temperature
70–75 °C
Leaf fill
2/3–3/4 of the vessel
Bombilla
Fine-filter bombilla
Vessel
Calabash gourd or ceramic mate
Pouring technique
Keep a firm mound and pour water slowly into one side
Refills
Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

Gallery

Product photos and community submissions.

Reviews(1)

5/5
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FAQ

What is the origin of Despalada?

Despalada is listed with origin country: Argentina.

What flavor profile does Despalada have?

Despalada is described as toasty/roasted wood bitterness, biscuit/cereal, subtle cocoa.

Is Despalada beginner friendly?

This product is not explicitly flagged as beginner friendly.

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