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Erva Mate Parana Tropeira Tipo PU-1
Erva Mate Parana

Erva Mate Parana Tropeira Tipo PU-1

Brazil

uruguayan style yerba · Tropeira · herbaceous, grassy, algal

Water temperature70-75 CCutFineSmokeMediumComposition100% yerba mateStemsMediumDustHighStyleUruguayan

Basic information

This mate is listed as Uruguayan style, from Brazil, and made from yerba mate only. Leaf structure shows fine cut, medium stems, and high dust. Processing notes mention smoked (smoky/dried with smoke) drying. Declared profile points to bitter, fresh acidic vegetation, slightly woody. Profile signals high bitterness, medium smokiness, and high stimulation.

Origin country: Brazil

Harvest region: Parana

  • grassy
  • smoky
  • astringent
  • creamy
  • cereal
  • sweet
  • slightly salty
  • cereal/tea-like
  • vegetal
  • slight smoke
  • tea-like
  • bitter
  • tannic
  • yeasty
  • apple-like
  • hay-like
  • slightly floral
  • bready
  • fresh acidic vegetation
  • slightly woody
  • herbaceous
  • algal
  • wooden
  • light smoky (in some versions)

How to prepare?

Uruguayan-style yerba mate preparation

Water temperature
70-75 C
Leaf fill
2/3-3/4 of the vessel
Bombilla
Fine-filter bomba
Mate
Calabash or ceramic vessel
Pouring technique
Keep a firm mound and pour slowly into one side
Refills
Long session

Pour gently on one side so the fine-cut yerba does not clog the bombilla

Gallery

Product photos and community submissions.

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FAQ

What is the origin of Tropeira Tipo PU-1?

Tropeira Tipo PU-1 is listed with origin country: Brazil.

What flavor profile does Tropeira Tipo PU-1 have?

Tropeira Tipo PU-1 is described as bitter, fresh acidic vegetation, slightly woody.

Is Tropeira Tipo PU-1 beginner friendly?

This product is not explicitly flagged as beginner friendly.

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