Paraná Tropeira Tipo PU-1
Paraná

Paraná Tropeira Tipo PU-1

Brazil

Water temperature70–75 °CCutFineSmokeMediumComposition100% yerba mateStemsMediumDustHighStyleUruguayan

Flavor profile

Paraná Tropeira Tipo PU-1 is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “mostly medium and finely cut leaves”. Its flavor profile is described as “bitter, fresh acidic vegetation, slightly woody”.

Origin country: Brazil

Harvest region: Parana

  • grassy
  • smoky
  • astringent
  • creamy
  • cereal
  • sweet
  • slightly salty
  • cereal/tea-like
  • vegetal
  • slight smoke
  • tea-like
  • bitter
  • tannic
  • yeasty
  • apple-like
  • hay-like
  • slightly floral
  • bready
  • fresh acidic vegetation
  • slightly woody
  • herbaceous
  • algal
  • woody
  • light smoky (in some versions)

How to prepare?

Uruguayan-style yerba mate

Water temperature
70–75 °C
Leaf fill
2/3–3/4 of the vessel
Bombilla
Fine-filter bombilla
Vessel
Calabash gourd or ceramic mate
Pouring technique
Keep a firm mound and pour water slowly into one side
Refills
Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

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Product photos and community submissions.

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4/5
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FAQ

What is the origin of Tropeira Tipo PU-1?

Tropeira Tipo PU-1 is listed with origin country: Brazil.

What flavor profile does Tropeira Tipo PU-1 have?

Tropeira Tipo PU-1 is described as bitter, fresh acidic vegetation, slightly woody.

Is Tropeira Tipo PU-1 beginner friendly?

This product is not explicitly flagged as beginner friendly.

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