smoky, astringent, creamy
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smoky, astringent, creamy
This mate is listed as Uruguayan style, from Brazil, and made from yerba mate only. Leaf structure shows fine cut and medium stems. Processing notes mention smoked (smoky/dried with smoke) drying. Declared profile points to smoky, astringent, creamy. Profile signals medium smokiness.
Origin country: Brazil
Harvest region: Parana
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Pro tips
Controlled pours
Pour gently on one side so the fine-cut yerba does not clog the bombilla
