Uruguayan style · Tropeira · smoky, astringent, creamy
Profile Overview
Basic informationThis mate is listed as Uruguayan style, from Brazil, and made from yerba mate only. Leaf structure shows fine cut and medium stems. Processing notes mention smoked (smoky/dried with smoke) drying. Declared profile points to smoky, astringent, creamy. Profile signals medium smokiness.
Origin country: Brazil
Harvest region: Parana
Declared notes
smokyastringentcreamysweetslightly saltycereal/tea-likevegetalslight smokegrassytea-likecereal
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
- Leaf fill
- 2/3-3/4 of the vessel
- Bombilla
- Fine-filter bomba
- Mate
- Calabash or ceramic vessel
- Pouring technique
- Keep a firm mound and pour slowly into one side
- Refills
- Long session
Video guide
Pro tips
Controlled pours
Pour gently on one side so the fine-cut yerba does not clog the bombilla
Gallery
Product photos and community submissions.
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FAQ
What is the origin of Tropeira Tipo PU 1?
Tropeira Tipo PU 1 is listed with origin country: Brazil.
What flavor profile does Tropeira Tipo PU 1 have?
Tropeira Tipo PU 1 is described as smoky, astringent, creamy.
Is Tropeira Tipo PU 1 beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
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