
Flavor profile
Paraná Tropeira Tipo PU-1 is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “mostly medium and finely cut leaves”. Its flavor profile is described as “bitter, fresh acidic vegetation, slightly woody”.
Origin country: Brazil
Harvest region: Parana
- grassy
- smoky
- astringent
- creamy
- cereal
- sweet
- slightly salty
- cereal/tea-like
- vegetal
- slight smoke
- tea-like
- bitter
- tannic
- yeasty
- apple-like
- hay-like
- slightly floral
- bready
- fresh acidic vegetation
- slightly woody
- herbaceous
- algal
- woody
- light smoky (in some versions)
How to prepare?
How to prepare?
Uruguayan-style yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 2/3–3/4 of the vessel
- Bombilla
- Fine-filter bombilla
- Vessel
- Calabash gourd or ceramic mate
- Pouring technique
- Keep a firm mound and pour water slowly into one side
- Refills
- Several small pours
Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.
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FAQ
What is the origin of Tropeira Tipo PU-1?
Tropeira Tipo PU-1 is listed with origin country: Brazil.
What flavor profile does Tropeira Tipo PU-1 have?
Tropeira Tipo PU-1 is described as bitter, fresh acidic vegetation, slightly woody.
Is Tropeira Tipo PU-1 beginner friendly?
This product is not explicitly flagged as beginner friendly.
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