
Flavor profile
Mate Rojo Molienda Fina combines Argentine yerba aged naturally for eighteen months with a finer, Uruguayan-style milling. Small leaf particles are mixed with medium and coarse stems. The expressive infusion brings grassy, woody and cereal notes, pronounced bitterness and a lightly smoky finish.
Origin country: Argentina
- grassy
- woody
- cereal-like
- lightly smoky
How to prepare?
How to prepare?
Uruguayan-style yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 2/3–3/4 of the vessel
- Bombilla
- Fine-filter bombilla
- Vessel
- Calabash gourd or ceramic mate
- Pouring technique
- Keep a firm mound and pour water slowly into one side
- Refills
- Several small pours
Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.
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FAQ
What is the origin of Molienda Fina?
Molienda Fina is listed with origin country: Argentina.
What flavor profile does Molienda Fina have?
Molienda Fina is described as Grassy and woody, with cereal notes, pronounced bitterness and light smoke..
Is Molienda Fina beginner friendly?
This product is not explicitly flagged as beginner friendly.
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