
Flavor profile
A traditionally aged yerba mate with fine leaves, stems and dust, flavored with natural honey aroma. It is milder and sweeter in profile than plain mate; the source does not establish that it contains honey.
- mild
- sweet
- honey-like
- bitter
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What flavor profile does Maté affiné miel onctueux have?
Maté affiné miel onctueux is described as mild, sweet, honey-like, bitter.
Is Maté affiné miel onctueux beginner friendly?
This product is not explicitly flagged as beginner friendly.
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