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La Merced de Campo
La Merced

La Merced de Campo

Argentina

Water temperature70–75 °CCutMedium-ground leaves with stems and powderComposition100% yerba mateStemsWith stemsStyleTraditionalBitternessMediumStimulationMedium

Flavor profile

La Merced de Campo is a yerba mate from Argentina. It represents the “Traditional” style. Its flavor profile is described as “bitter (3/5), sweet (4/5), acidic (5/5)”.

Origin country: Argentina

Harvest region: Corrientes

  • bitter
  • sweet
  • acidic (5/5)
  • green

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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Product photos and community submissions.

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FAQ

What is the origin of de Campo?

de Campo is listed with origin country: Argentina.

What flavor profile does de Campo have?

de Campo is described as bitter (3/5), sweet (4/5), acidic (5/5).

Is de Campo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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