
Flavor profile
A flavored Brazilian green yerba mate with prickly pear blossom and natural plant-based cactus flavor. The prickly pear character softens the mate's natural bitterness.
Origin country: Brazil
- mild
- prickly pear
- gently bitter
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Maté cactus?
Maté cactus is listed with origin country: Brazil.
What flavor profile does Maté cactus have?
Maté cactus is described as mild, prickly pear, gently bitter.
Is Maté cactus beginner friendly?
This product is not explicitly flagged as beginner friendly.
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