Home/Products/Brazil/Oranżada Robert Derlatka/Oranżada Robert Derlatka Lapacho & Naranja
Oranżada Robert Derlatka Lapacho & Naranja
Oranżada Robert Derlatka

Oranżada Robert Derlatka Lapacho & Naranja

Brazil

flavored / blended · Lapacho & Naranja · Brazil

Water temperature70-75 CCompositionWith additionsStyleflavored / blended

Basic information

This mate is listed as flavored / blended style, from Brazil, and made with additions including green yerba mate (Brazil), candied orange peel, and lapacho bark. Declared profile points to citrus (orange), mild, aromatic.

Origin country: Brazil

Harvest region: Rio Grande do Sul

  • citrus (orange)
  • mild
  • aromatic
  • intense citrus (orange)

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of Lapacho & Naranja?

Lapacho & Naranja is listed with origin country: Brazil.

What flavor profile does Lapacho & Naranja have?

Lapacho & Naranja is described as citrus (orange), mild, aromatic.

Is Lapacho & Naranja beginner friendly?

This product is not explicitly flagged as beginner friendly.

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