
Flavor profile
An organic green yerba mate made entirely from leaves, with no added flavors, colorings or artificial preservatives. Mimaté describes it as balanced, fresh and subtle, with natural bitterness.
- balanced
- fresh
- subtle
- naturally bitter
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What flavor profile does Maté original bio have?
Maté original bio is described as balanced, fresh, subtle, naturally bitter.
Is Maté original bio beginner friendly?
This product is not explicitly flagged as beginner friendly.
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