Mimaté Maté Torréfié

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Water temperature70–75 °CCutWithout stems or dustCompositionWith additionsStemsStemlessDustLowStyleRoasted

Flavor profile

A roasted green yerba mate without stems or dust, flavored with natural chocolate and cocoa aromas. Roasting gives it an intense coffee-like profile with caramelized and cocoa notes.

intense
roasted
caramelized
coffee-like
cocoa

How to prepare?

Traditional hot yerba mate

Water temperature: 70–75 °C
Leaf fill: 1/2–3/4 of the vessel
Bombilla: With a spoon-shaped filter
Vessel: Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique: Tilt the vessel to form a mound, then pour water into one side
Refills: 6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

Traditional hot yerba mate video guide preview

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FAQ

What flavor profile does Maté Torréfié have?

Maté Torréfié is described as intense, roasted, caramelized, coffee-like, cocoa.

Is Maté Torréfié beginner friendly?

This product is not explicitly flagged as beginner friendly.

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