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Jesper Te Verde
Jesper

Jesper Te Verde

Argentina

Water temperature70–75 °CCutCoarseCompositionWith additionsStemsWith stemsDustLowStyleHerbal blendOrganic

Flavor profile

Jesper Te Verde is an Argentine yerba blend produced by Infusiones Naturales SRL combining yerba mate with green tea. Packaged in ecological paper, the mixture is medium-coarse with low dust and offers a fresh, hay-like aroma balanced by green-tea acidity and astringency. It is positioned as a polyphenol-rich blend with distinctive tea-like stimuli.

Origin country: Argentina

  • herbal
  • green tea
  • bitter
  • fresh
  • hay-like
  • grassy
  • tea-like
  • astringent
  • delicate hay-like
  • green tea notes

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Te Verde?

Te Verde is listed with origin country: Argentina.

What flavor profile does Te Verde have?

Te Verde is described as hay-like, grassy, tea-like.

Is Te Verde beginner friendly?

This product is not explicitly flagged as beginner friendly.

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