Water temperature70–75 °CCutMixedComposition100% yerba mateStemsWith stemsStyleTraditionalOrganic
Flavor profile
Molino San Miguel Pajaro Azul is an organic yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “medium cut with medium stems”. Its recorded certification is “organic”.
Origin country: Argentina
Harvest region: Oberá
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
Gallery
Product photos and community submissions.
Reviews(0)
0/5
Verified reviewsComplaints, takedown requests, or appeals: [email protected].
If You Like This Yerba
Closest matches for the current product profile.
FAQ
What is the origin of Pajaro Azul?
Pajaro Azul is listed with origin country: Argentina.
What flavor profile does Pajaro Azul have?
Pajaro Azul is described as intense, long-lasting.
Is Pajaro Azul beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.
