Profile Overview
Basic informationThis mate is listed as classic / BCP style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut, low stems, and low dust. Declared profile points to woody, slight acidity, smoky.
Origin country: Argentina
Declared notes
woodyslight aciditysmokyastringent finish
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Gallery
Product photos and community submissions.
Community Reviews
Verified reviews
Community Reviews
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FAQ
What is the origin of BCP?
BCP is listed with origin country: Argentina.
What flavor profile does BCP have?
BCP is described as woody, slight acidity, smoky.
Is BCP beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
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Missing Data
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Missing Data
11 profile fields are still missing for this product.
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