La Merced Campo Sur
La Merced

La Merced Campo Sur

Argentina

Water temperature70–75 °CCutMixedComposition100% yerba mateStemsMediumDustLowStyleTraditionalBitternessLow

Flavor profile

La Merced Campo Sur is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “medium cut”. Its flavor profile is described as “low bitterness, sweetness, smoky notes”.

Origin country: Argentina

  • slightly tart
  • sweet
  • creamy
  • hay-like
  • delicately sweet
  • hay-like (Argentinian)
  • low bitterness
  • sweetness
  • smoky notes
  • moderate grassy notes

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Campo Sur?

Campo Sur is listed with origin country: Argentina.

What flavor profile does Campo Sur have?

Campo Sur is described as low bitterness, sweetness, smoky notes.

Is Campo Sur beginner friendly?

This product is not explicitly flagged as beginner friendly.

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La Merced Campo Sur Yerba Mate Profile | MateRico