Flavor profile
Molino San Miguel Pajaro Azul Seleccion Especial is a yerba mate from Argentina. It represents the “Pure” style. Its cut is described as “rather coarsely cut leaves with some finer cuts and medium branches”. Its flavor profile is described as “smoky, grassy, slightly acidic”.
Origin country: Argentina
Harvest region: Misiones (Oberá)
- smoky
- grassy
- slightly acidic
- astringent
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Pajaro Azul Seleccion Especial?
Pajaro Azul Seleccion Especial is listed with origin country: Argentina.
What flavor profile does Pajaro Azul Seleccion Especial have?
Pajaro Azul Seleccion Especial is described as smoky, grassy, slightly acidic.
Is Pajaro Azul Seleccion Especial beginner friendly?
This product is not explicitly flagged as beginner friendly.
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