
Flavor profile
Secadero is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “medium coarse cut”. Its drying method is described as “barbacua”. Its flavor profile is described as “creamy, smoky-citrus, roasted-dry bitterness”.
Origin country: Argentina
Harvest region: Andresito, Misiones
- creamy
- smoky-citrus
- roasted-dry bitterness
- hay-like
- intensely woody
- scent of rain-wet hay
- smoky
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Secadero?
Secadero is listed with origin country: Argentina.
What flavor profile does Secadero have?
Secadero is described as creamy, smoky-citrus, roasted-dry bitterness.
Is Secadero beginner friendly?
This product is not explicitly flagged as beginner friendly.
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