Onoiru
Onoiru Tradicional
traditional / smoked · Tradicional · woody, smoky, bitter
Profile Overview
Basic informationThis mate is listed as traditional / smoked style and made from yerba mate only. Leaf structure shows high dust. Processing notes mention barbacua drying. Declared profile points to woody, smoky, bitter. Profile signals high bitterness and high smokiness.
Origin and production details are still missing.
Declared notes
woodysmokybitterlibrary/book note
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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Product photos and community submissions.
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FAQ
What is the origin of Tradicional?
Tradicional is listed with origin country: Unknown origin.
What flavor profile does Tradicional have?
Tradicional is described as woody, smoky, bitter.
Is Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
12 profile fields are still missing for this product.
12/24
Missing Data
12 profile fields are still missing for this product.
12/24
Tracking 24 structured profile fields