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Onoiru Tradicional
Onoiru

Onoiru Tradicional

traditional / smoked · Tradicional · woody, smoky, bitter

Water temperature70-75 CSmokeHighComposition100% yerba mateDustHighStyletraditional / smoked

Basic information

This mate is listed as traditional / smoked style and made from yerba mate only. Leaf structure shows high dust. Processing notes mention barbacua drying. Declared profile points to woody, smoky, bitter. Profile signals high bitterness and high smokiness.

Origin and production details are still missing.

  • woody
  • smoky
  • bitter
  • library/book note

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of Tradicional?

Tradicional is listed with origin country: Unknown origin.

What flavor profile does Tradicional have?

Tradicional is described as woody, smoky, bitter.

Is Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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