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Compadre Tradicional
Compadre

Compadre Tradicional

Argentina

barbacua (smoked) · Tradicional (Barbacua) · Argentina

Water temperature70-75 CCutFineSmokeHighComposition100% yerba mateStemsMediumDustMediumStylebarbacua (smoked)

Basic information

This mate is listed as barbacua (smoked) style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut, medium stems, and medium dust. Processing notes mention barbacua (smoke dried) drying. Declared profile points to strong bitterness, woody, smoky. Profile signals high bitterness, high smokiness, and high stimulation.

Origin country: Argentina

Harvest region: Misiones (Cerro Azul)

  • strong bitterness
  • woody
  • smoky
  • toasty
  • cereal
  • wood and roasted seed

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of Tradicional?

Tradicional is listed with origin country: Argentina.

What flavor profile does Tradicional have?

Tradicional is described as strong bitterness, woody, smoky.

Is Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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