Compadre Tradicional

Argentina

La Dicha Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. The cut is mixed, with a moderate amount of stems and a moderate amount of dust. Its drying method is described as “barbacua”. Its flavor profile is described as “woody, smoky, cocoa bitterness”.

Argentina

Barbacuá Con Palo from Burger Harry Omar is a naturally aged Argentine yerba from Los Helechos, Misiones. Fine leaves, larger stems and plentiful dust create a dense infusion. Smoke and wood dominate, followed by pronounced bitterness and a lasting, astringent finish.

Argentina

Salto Bielakowicz Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. The cut is fine, with stems and much dust. Its drying method is described as “barbacua”. Its flavor profile is described as “smoky, bitter, astringent”.

Argentina

As de Bastos Tradicional is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “coarse cut leaves with some finer particles”. Its drying method is described as “barbacua de cinta (indirect smoke)”. Its flavor profile is described as “plant acidity, wafers-like bitterness, nutty-wafer finish”.

Argentina

Lapacho Rosa Tradicional is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “finely ground (Argentine style)”. Its drying method is described as “eucalyptus wood smoke”. Its flavor profile is described as “intense, bitter, astringent”.

Argentina

Amanecer Campero Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. The cut is fine, with stems and much dust. Its drying method is described as “barbacua”. Its flavor profile is described as “intense smoky, peaty, woody”.