barbacua (smoked) · Tradicional (Barbacua) · Argentina
Profile Overview
Basic informationThis mate is listed as barbacua (smoked) style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut, medium stems, and medium dust. Processing notes mention barbacua (smoke dried) drying. Declared profile points to strong bitterness, woody, smoky. Profile signals high bitterness, high smokiness, and high stimulation.
Origin country: Argentina
Harvest region: Misiones (Cerro Azul)
Declared notes
strong bitternesswoodysmokytoastycerealwood and roasted seed
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Tradicional?
Tradicional is listed with origin country: Argentina.
What flavor profile does Tradicional have?
Tradicional is described as strong bitterness, woody, smoky.
Is Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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