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Home/Products/Argentina/Aguantadora/Aguantadora Con Palo

Profile Overview

Basic information

This mate is listed as pure style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, with stems, and low dust. Processing notes mention not smoke dried (sin humo) drying. Declared profile points to pronounced, balanced bitterness, not intense bitterness.

Origin country: Argentina

Harvest region: Misiones

Declared notes

distinctivenot very bitterpleasant aftertastenot smokypronouncedbalanced bitternessnot intense bitternessnatural yerba aroma

How to prepare?

Traditional hot yerba mate preparation preparation artwork

Traditional hot yerba mate preparation

Key parameters

Water temperature
70-75 C

Video guide

Pro tips

Warm, not boiling

Do not use boiling water

Less Is More

Start with smaller pours until the mound settles

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Product photos and community submissions.

Community Reviews

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FAQ

What is the origin of Con Palo?

Con Palo is listed with origin country: Argentina.

What flavor profile does Con Palo have?

Con Palo is described as pronounced, balanced bitterness, not intense bitterness.

Is Con Palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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