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Aguantadora Con Palo
Aguantadora

Aguantadora Con Palo

Argentina

Water temperature70–75 °CCutCoarseComposition100% yerba mateStemsWith stemsDustLowStylePure

Flavor profile

Aguantadora Con Palo is a yerba mate from Argentina. It represents the “Pure” style. Its cut is described as “con palo”. Its drying method is described as “not smoke dried (sin humo)”. Its flavor profile is described as “pronounced, balanced bitterness, not intense bitterness”.

Origin country: Argentina

Harvest region: Misiones

  • distinctive
  • not very bitter
  • pleasant aftertaste
  • not smoky
  • pronounced
  • balanced bitterness
  • not intense bitterness
  • natural yerba aroma

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

Gallery

Product photos and community submissions.

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5/5
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FAQ

What is the origin of Con Palo?

Con Palo is listed with origin country: Argentina.

What flavor profile does Con Palo have?

Con Palo is described as pronounced, balanced bitterness, not intense bitterness.

Is Con Palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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