classic con palo · Con Palo · Argentina
Profile Overview
Basic informationThis mate is listed as classic con palo style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut and with stems. Declared profile points to waffle-like woody bitterness, subtle vegetal sweetness, creamy finish. Profile signals high bitterness.
Origin country: Argentina
Harvest region: Misiones
Declared notes
waffle-wood bitternessplant sweetnesswood-smoked noteseasoned woodsubtle roasted noteplant aciditywaffle-like woody bitternesssubtle vegetal sweetnesscreamy finishslight smoky noteplanty aciditywoodytoastywafel-like bitternessvegetal sweetnessbalanced acidity
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Gallery
Product photos and community submissions.
Community Reviews
Verified reviews
Community Reviews
Verified reviewsComplaints, takedown requests, or appeals: hello@thematerico.com.
If You Like This Yerba
Closest matches for the current product profile.
All Related Products
FAQ
What is the origin of Con Palo?
Con Palo is listed with origin country: Argentina.
What flavor profile does Con Palo have?
Con Palo is described as waffle-like woody bitterness, subtle vegetal sweetness, creamy finish.
Is Con Palo beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.
Missing Data
10 profile fields are still missing for this product.
14/24
Missing Data
10 profile fields are still missing for this product.
14/24
Tracking 24 structured profile fields