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Pipore Con Palo
Pipore

Pipore Con Palo

Argentina

classic con palo · Con Palo · Argentina

Water temperature70-75 CCutCoarseComposition100% yerba mateStemsWith stemsStyleclassic con palo

Basic information

This mate is listed as classic con palo style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut and with stems. Declared profile points to waffle-like woody bitterness, subtle vegetal sweetness, creamy finish. Profile signals high bitterness.

Origin country: Argentina

Harvest region: Misiones

  • waffle-wood bitterness
  • plant sweetness
  • wood-smoked note
  • seasoned wood
  • subtle roasted note
  • plant acidity
  • waffle-like woody bitterness
  • subtle vegetal sweetness
  • creamy finish
  • slight smoky note
  • planty acidity
  • woody
  • toasty
  • wafel-like bitterness
  • vegetal sweetness
  • balanced acidity

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of Con Palo?

Con Palo is listed with origin country: Argentina.

What flavor profile does Con Palo have?

Con Palo is described as waffle-like woody bitterness, subtle vegetal sweetness, creamy finish.

Is Con Palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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