Flavor profile
Pipore Con Palo is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “con palo”. Its flavor profile is described as “waffle-like woody bitterness, subtle vegetal sweetness, creamy finish”.
Origin country: Argentina
Harvest region: Misiones
- waffle-wood bitterness
- plant sweetness
- wood-smoked note
- seasoned wood
- subtle roasted note
- plant acidity
- waffle-like woody bitterness
- subtle vegetal sweetness
- creamy finish
- slight smoky note
- planty acidity
- woody
- toasty
- wafel-like bitterness
- vegetal sweetness
- balanced acidity
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
Gallery
Product photos and community submissions.
Reviews(0)
Complaints, takedown requests, or appeals: [email protected].
If You Like This Yerba
Closest matches for the current product profile.
FAQ
What is the origin of Con Palo?
Con Palo is listed with origin country: Argentina.
What flavor profile does Con Palo have?
Con Palo is described as waffle-like woody bitterness, subtle vegetal sweetness, creamy finish.
Is Con Palo beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.
