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Relumbron con palo
Relumbron

Relumbron con palo

Argentina

Water temperature70–75 °CCutMixedComposition100% yerba mateStemsWith stemsStyleHerbal blend

Flavor profile

Relumbron con palo is a yerba mate from Argentina. It represents the “Herbal blend” style. Its cut is described as “con palo”. Its flavor profile is described as “coffee-like bitterness, acidic notes, poleo-like sweetness”.

Origin country: Argentina

  • coffee-like bitterness
  • acidic notes
  • poleo-like sweetness
  • astringent finish
  • hay-like freshness
  • poleo
  • mild

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of con palo?

con palo is listed with origin country: Argentina.

What flavor profile does con palo have?

con palo is described as coffee-like bitterness, acidic notes, poleo-like sweetness.

Is con palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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