traditional (with herbal notes) · con · Argentina
Profile Overview
Basic informationThis mate is listed as traditional (with herbal notes) style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut and with stems. Declared profile points to coffee-like bitterness, acidic notes, poleo-like sweetness.
Origin country: Argentina
Declared notes
coffee-like bitternessacidic notespoleo-like sweetnessastringent finishhay-like freshnesspoleomild
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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Product photos and community submissions.
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FAQ
What is the origin of con palo?
con palo is listed with origin country: Argentina.
What flavor profile does con palo have?
con palo is described as coffee-like bitterness, acidic notes, poleo-like sweetness.
Is con palo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
12 profile fields are still missing for this product.
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Missing Data
12 profile fields are still missing for this product.
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