Profile Overview
Basic informationThis mate is listed as Despalada / Sin palo style, from Paraguay, and made from yerba mate only. Leaf structure shows coarse cut and low stems. Processing notes mention hot air (sin humo) drying. Declared profile points to slightly smoky, bitter, astringent.
Origin country: Paraguay
Declared notes
slightly smokybitterastringentnettle-likeintense fresh herb
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Less Is More
For smokier blends, smaller pours keep the balance cleaner
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FAQ
What is the origin of Despalada sin humo?
Despalada sin humo is listed with origin country: Paraguay.
What flavor profile does Despalada sin humo have?
Despalada sin humo is described as slightly smoky, bitter, astringent.
Is Despalada sin humo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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