despalada (without stems) · Paraguay · slightly smoky, bitter, astringent
This mate is listed as Despalada / Sin palo style, from Paraguay, and made from yerba mate only. Leaf structure shows coarse cut and low stems. Processing notes mention hot air (sin humo) drying. Declared profile points to slightly smoky, bitter, astringent.
Origin country: Paraguay
Do not use boiling water
Start with smaller pours until the mound settles
For smokier blends, smaller pours keep the balance cleaner
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Despalada sin humo is listed with origin country: Paraguay.
Despalada sin humo is described as slightly smoky, bitter, astringent.
This product is not explicitly flagged as beginner friendly.
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