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This mate is listed as Despalada / Sin palo style, from Paraguay, and made from yerba mate only. Leaf structure shows coarse cut and low stems. Processing notes mention hot air (sin humo) drying. Declared profile points to slightly smoky, bitter, astringent.
Origin country: Paraguay
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Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Less Is More
For smokier blends, smaller pours keep the balance cleaner
