Pajarito Premium Despalada

Argentina

Rosamonte Despalada is a yerba mate from Argentina. It represents the “Despalada” style. Its ingredients include Ilex paraguariensis (yerba mate) and yerba mate (leaves, minimal stems). Its cut is described as “despalada”. Its flavor profile is described as “waffle-like bitterness, plant acidity, sweet-vegetal breeze”. Its recorded certification is “recommended by Argentine Institute of Cardiology”.

Argentina

Salam Despalada is a yerba mate from Argentina. It represents the “Despalada” style. Its cut is described as “despalada”. Its drying method is described as “barbacuá (traditional smoke drying)”. Its flavor profile is described as “smoky, burnt caramel, woody”.

Argentina

Hierbas del Oasis Tradicional is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “coarsely cut leaves with stems”. Its drying method is described as “traditional (smoked/dried by traditional method)”. Its flavor profile is described as “very bitter, astringent, malty”.

Paraguay

Colon Tradicional is a yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “mixed (fine and medium leaves)”. Its flavor profile is described as “roasted/woody bitterness, smoky, cocoa seed and toasted wafer hints”.

Paraguay

Ruvicha Elaborada is a yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “leaves and stems”. Its flavor profile is described as “deep bitterness, robust, smoky”.

Brazil

Mate Green Fuerte is a yerba mate from Brazil. It represents the “Herbal blend” style. Its ingredients include Ilex paraguariensis (yerba mate), guarana, catuaba and ginkgo biloba leaf, among others. Its cut is described as “despalada (mostly leaves, up to 5% stems)”. Its drying method is described as “air dried (hot air, non smoked)”. Its flavor profile is described as “strong, energizing, herbal”.