classic argentine con palo · Con Palo · Argentina
Profile Overview
Basic informationThis mate is listed as pure style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut, with stems, and medium dust. Declared profile points to wafer-like (wafelkovy), subtle bitterness, woody.
Origin country: Argentina
Declared notes
wafel-like (malty)subtle bitternesswoodyslight smoky notewafel-likesweet vegetal breezesmokywafer-like (wafelkovy)planty sweetnesswafer-likesubtle smokebitterwoodplant-sweetwafersslight smokinessmild smoke
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Con Palo?
Con Palo is listed with origin country: Argentina.
What flavor profile does Con Palo have?
Con Palo is described as wafer-like (wafelkovy), subtle bitterness, woody.
Is Con Palo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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