Profile Overview
Basic informationThis mate is listed as Terere style, from Paraguay, and made with additions including Ilex paraguariensis and apricot flavor. Leaf structure shows mixed cut and medium stems. Declared profile points to apricot, mild, not very bitter.
Origin country: Paraguay
Declared notes
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 4-8 C / iced water
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Works Best With
Works best with cold water and steady refills
Less Is More
For smokier blends, smaller pours keep the balance cleaner
A Natural Fit
A natural fit for herbal or refreshing blends
Gallery
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FAQ
What is the origin of Apricot?
Apricot is listed with origin country: Paraguay.
What flavor profile does Apricot have?
Apricot is described as apricot, mild, not very bitter.
Is Apricot beginner friendly?
This product is not explicitly flagged as beginner friendly.
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