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Puntero / Unimate Puntero Tradicional
Puntero / Unimate

Puntero / Unimate Puntero Tradicional

Paraguay

paraguayan tradicional · Paraguay · smoky, earthy, salty

Water temperature4-8 C / iced waterCutMixedSmokeMediumCompositionWith additionsStemsMediumDustHighStyleTerereOrganic

Basic information

This mate is listed as Terere style, from Paraguay, and made with additions including Ilex paraguariensis (leaves), stems, and dust. Leaf structure shows mixed cut, medium stems, and high dust. Processing notes mention smoked drying and organic cultivation. Declared profile points to smoky, earthy, salty. Profile signals high bitterness, medium smokiness, and high stimulation.

Origin country: Paraguay

Harvest region: Alto Paraná

  • smoky
  • earthy
  • salty
  • bitter

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

For smokier blends, smaller pours keep the balance cleaner

A natural fit for herbal or refreshing blends

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FAQ

What is the origin of Puntero Tradicional?

Puntero Tradicional is listed with origin country: Paraguay.

What flavor profile does Puntero Tradicional have?

Puntero Tradicional is described as smoky, earthy, salty.

Is Puntero Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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