paraguayan tradicional · Paraguay · smoky, earthy, salty
Profile Overview
Basic informationThis mate is listed as Terere style, from Paraguay, and made with additions including Ilex paraguariensis (leaves), stems, and dust. Leaf structure shows mixed cut, medium stems, and high dust. Processing notes mention smoked drying and organic cultivation. Declared profile points to smoky, earthy, salty. Profile signals high bitterness, medium smokiness, and high stimulation.
Origin country: Paraguay
Harvest region: Alto Paraná
Declared notes
smokyearthysaltybitter
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 4-8 C / iced water
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Works Best With
Works best with cold water and steady refills
Less Is More
For smokier blends, smaller pours keep the balance cleaner
A Natural Fit
A natural fit for herbal or refreshing blends
Gallery
Product photos and community submissions.
Community Reviews
Verified reviews
Community Reviews
Verified reviewsComplaints, takedown requests, or appeals: hello@thematerico.com.
If You Like This Yerba
Closest matches for the current product profile.
All Related Products
FAQ
What is the origin of Puntero Tradicional?
Puntero Tradicional is listed with origin country: Paraguay.
What flavor profile does Puntero Tradicional have?
Puntero Tradicional is described as smoky, earthy, salty.
Is Puntero Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.
Missing Data
5 profile fields are still missing for this product.
19/24
Missing Data
5 profile fields are still missing for this product.
19/24
Tracking 24 structured profile fields