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Taragui Tradicional con Palo
Taragui

Taragui Tradicional con Palo

Argentina

Water temperature70–75 °CCutFineComposition100% yerba mateStemsWith stemsDustMediumStyleTraditionalBitternessMedium

Flavor profile

Taragui Tradicional con Palo is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “con palo”. Its flavor profile is described as “toasted bitterness, hazelnut-like, subtle vegetal acidity”.

Origin country: Argentina

Harvest region: Corrientes

  • toasted bitterness
  • nutty
  • subtle vegetal acidity
  • mild sweetness
  • toasted
  • wafers
  • slight smokiness
  • hazelnut-like
  • long bitter finish
  • intense roasted bitterness
  • nutty (hazelnut)
  • fresh vegetal

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Tradicional con Palo?

Tradicional con Palo is listed with origin country: Argentina.

What flavor profile does Tradicional con Palo have?

Tradicional con Palo is described as toasted bitterness, hazelnut-like, subtle vegetal acidity.

Is Tradicional con Palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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