classic argentine · Con · Argentina
Profile Overview
Basic informationThis mate is listed as classic argentine style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut, with stems, and medium dust. Declared profile points to toasted bitterness, hazelnut-like, subtle vegetal acidity. Profile signals medium bitterness and high stimulation.
Origin country: Argentina
Harvest region: Corrientes
Declared notes
toasted bitternessnuttysubtle vegetal aciditymild sweetnesstoastedwafersslight smokinesshazelnut-likelong bitter finishintense roasted bitternessnutty (hazelnut)fresh vegetal
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Con Palo?
Con Palo is listed with origin country: Argentina.
What flavor profile does Con Palo have?
Con Palo is described as toasted bitterness, hazelnut-like, subtle vegetal acidity.
Is Con Palo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
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