Profile Overview
Basic informationThis mate is listed as traditional/argentine style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut and high dust. Declared profile points to bitter, astringent, grainy. Profile signals high bitterness.
Origin country: Argentina
Declared notes
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Gallery
Product photos and community submissions.
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FAQ
What is the origin of Palermo Tradicional?
Palermo Tradicional is listed with origin country: Argentina.
What flavor profile does Palermo Tradicional have?
Palermo Tradicional is described as bitter, astringent, grainy.
Is Palermo Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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