La Hoja Palermo Tradicional
La Hoja

La Hoja Palermo Tradicional

Argentina

Water temperature70–75 °CCutFineComposition100% yerba mateDustHighStyleTraditionalBitternessHigh

Flavor profile

La Hoja Palermo Tradicional is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “fine cut (Argentine style)”. Its flavor profile is described as “bitter, astringent, grainy”.

Origin country: Argentina

  • bitter
  • astringent
  • grainy
  • woody
  • slightly smoky
  • nutty
  • grassy

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Palermo Tradicional?

Palermo Tradicional is listed with origin country: Argentina.

What flavor profile does Palermo Tradicional have?

Palermo Tradicional is described as bitter, astringent, grainy.

Is Palermo Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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