
Flavor profile
Vakapi Catuaba Guarana is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate, guarana, catuaba bark and mint, among others. Its cut is described as “finely cut, dusty with thicker branches”. Its flavor profile is described as “minty, spicy/peppery (from catuaba), smoky base”.
Origin country: Paraguay
- minty
- spicy/peppery (from catuaba)
- smoky base
- guarana
- mint
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Catuaba Guarana?
Catuaba Guarana is listed with origin country: Paraguay.
What flavor profile does Catuaba Guarana have?
Catuaba Guarana is described as minty, spicy/peppery (from catuaba), smoky base.
Is Catuaba Guarana beginner friendly?
This product is not explicitly flagged as beginner friendly.
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