Flavor profile
Vakapi Membrillo is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include Ilex paraguariensis (yerba mate), quince (2%), strawberry leaf and rutin (herb?), among others. Its cut is described as “finely cut (typical Paraguayan)”. Its flavor profile is described as “smoky base, strong (high caffeine), fruit (quince)”.
Origin country: Paraguay
- smoky base
- strong (high caffeine)
- fruit (quince)
- herbal bitterness
- smoky
- fruit-ish
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Membrillo?
Membrillo is listed with origin country: Paraguay.
What flavor profile does Membrillo have?
Membrillo is described as smoky base, strong (high caffeine), fruit (quince).
Is Membrillo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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