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Vakapi Membrillo
Vakapi

Vakapi Membrillo

Paraguay

fruit herbal blend · Membrillo · Paraguay

Water temperature4-8 C / iced waterCutFineCompositionWith additionsDustHighStyleTerere

Basic information

This mate is listed as Terere style, from Paraguay, and made with additions including Ilex paraguariensis (yerba mate), quince (2%), and strawberry leaf. Leaf structure shows fine cut and high dust. Declared profile points to smoky base, strong (high caffeine), fruit (quince). Profile signals high bitterness and high stimulation.

Origin country: Paraguay

  • smoky base
  • strong (high caffeine)
  • fruit (quince)
  • herbal bitterness
  • smoky
  • fruit-ish

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

For smokier blends, smaller pours keep the balance cleaner

A natural fit for herbal or refreshing blends

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FAQ

What is the origin of Membrillo?

Membrillo is listed with origin country: Paraguay.

What flavor profile does Membrillo have?

Membrillo is described as smoky base, strong (high caffeine), fruit (quince).

Is Membrillo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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