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Home/Products/Paraguay/Vakapi/Vakapi Membrillo

Profile Overview

Basic information

This mate is listed as Terere style, from Paraguay, and made with additions including Ilex paraguariensis (yerba mate), quince (2%), and strawberry leaf. Leaf structure shows fine cut and high dust. Declared profile points to smoky base, strong (high caffeine), fruit (quince). Profile signals high bitterness and high stimulation.

Origin country: Paraguay

Declared notes

smoky basestrong (high caffeine)fruit (quince)herbal bitternesssmokyfruit-ish

How to prepare?

Terere preparation artwork

Terere

Key parameters

Water temperature
4-8 C / iced water

Video guide

Pro tips

Warm, not boiling

Do not use boiling water

Less Is More

Start with smaller pours until the mound settles

Works Best With

Works best with cold water and steady refills

Less Is More

For smokier blends, smaller pours keep the balance cleaner

A Natural Fit

A natural fit for herbal or refreshing blends

Gallery

Product photos and community submissions.

Community Reviews

Verified reviews

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FAQ

What is the origin of Membrillo?

Membrillo is listed with origin country: Paraguay.

What flavor profile does Membrillo have?

Membrillo is described as smoky base, strong (high caffeine), fruit (quince).

Is Membrillo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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