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Yacuy Kelly Moida Grossa
Yacuy

Yacuy Kelly Moida Grossa

Brazil

Water temperature70–75 °CCutFineCompositionWith additionsStemsWith stemsStyleFlavored

Flavor profile

Yacuy Kelly Moida Grossa is a Brazilian-export type yerba mate finely ground with some medium leaves and a notable amount of stems. The aroma combines bready, grain-like tones with vegetal freshness and a subtle fruit-like accent. The taste blends Brazilian freshness with uruguayan-style grainy bitterness and a vegetal acid edge, offering a distinctive and somewhat toasty character.

Origin country: Brazil

  • grainy
  • bread/crust
  • slightly fruity (raspberry hint)
  • plant-fresh
  • cereal/bread
  • fresh vegetal
  • subtle fruity

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Kelly Moida Grossa?

Kelly Moida Grossa is listed with origin country: Brazil.

What flavor profile does Kelly Moida Grossa have?

Kelly Moida Grossa is described as fruit.

Is Kelly Moida Grossa beginner friendly?

This product is not explicitly flagged as beginner friendly.

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