Traditional air-dried Yerba Madre loose leaf made from Regenerative Organic Certified yerba mate. It is a pure loose-leaf format with a full-bodied flavor, smooth palate, earthy aromas, and flexible preparation in a gourd, French press, or infuser.
Profile Overview
Basic informationThis mate is listed as traditional loose leaf style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, medium stems, and low dust. Processing notes mention traditional air dried drying and organic cultivation. Declared profile points to full-bodied, smooth, earthy aromas. Profile signals medium bitterness, low smokiness, and medium stimulation. Certifications include Fair for Life and Kosher.
Origin country: Argentina
Harvest region: Atlantic Forest agroforestry systems across Argentina, Brazil, and Paraguay
Declared notes
full-bodiedsmoothearthyherbalgreen
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Traditional Loose Leaf?
Traditional Loose Leaf is listed with origin country: Argentina.
What flavor profile does Traditional Loose Leaf have?
Traditional Loose Leaf is described as full-bodied, smooth, earthy aromas.
Is Traditional Loose Leaf beginner friendly?
This product is not explicitly flagged as beginner friendly.
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