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Yerba Madre Traditional Loose Leaf
Yerba Madre

Yerba Madre Traditional Loose Leaf

Argentina

Water temperature70–75 °CCutCoarseSmokeLowComposition100% yerba mateStemsMediumDustLowStyleTraditionalOrganicCertifiedKosher

Flavor profile

Traditional air-dried Yerba Madre loose leaf made from Regenerative Organic Certified yerba mate. It is a pure loose-leaf format with a full-bodied flavor, smooth palate, earthy aromas, and flexible preparation in a gourd, French press, or infuser.

Origin country: Argentina

Harvest region: Atlantic Forest agroforestry systems across Argentina, Brazil, and Paraguay

  • full-bodied
  • smooth
  • earthy
  • herbal
  • green

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Traditional Loose Leaf?

Traditional Loose Leaf is listed with origin country: Argentina.

What flavor profile does Traditional Loose Leaf have?

Traditional Loose Leaf is described as full-bodied, smooth, earthy aromas.

Is Traditional Loose Leaf beginner friendly?

This product is not explicitly flagged as beginner friendly.

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