classic · con palo · Argentina
Profile Overview
Basic informationThis mate is listed as classic style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, with stems, and low dust. Processing notes mention smoky (smoke notes) drying. Declared profile points to wafer-like bitterness, subtle vegetal sourness, underlying sweetness. Profile signals high bitterness and medium smokiness.
Origin country: Argentina
Declared notes
smokyhay-likewafer-likebittervegetal-acidicsubtle sweetwafer-like bitternesssubtle vegetal sournessunderlying sweetnessastringent finishintense but restrainedwafer/vegetalwafel-like bitternessvegetal aciditysubtle sweetnessintense but restrained aromawafel/ nettle bitterness scentsubtle vegetal acidityshy sweetnessherbaceous
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of con palo?
con palo is listed with origin country: Argentina.
What flavor profile does con palo have?
con palo is described as wafer-like bitterness, subtle vegetal sourness, underlying sweetness.
Is con palo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
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Missing Data
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