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Amanda con palo
Amanda

Amanda con palo

Argentina

classic · con palo · Argentina

Water temperature70-75 CCutCoarseSmokeMediumComposition100% yerba mateStemsWith stemsDustLowStyleclassic

Basic information

This mate is listed as classic style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, with stems, and low dust. Processing notes mention smoky (smoke notes) drying. Declared profile points to wafer-like bitterness, subtle vegetal sourness, underlying sweetness. Profile signals high bitterness and medium smokiness.

Origin country: Argentina

  • smoky
  • hay-like
  • wafer-like
  • bitter
  • vegetal-acidic
  • subtle sweet
  • wafer-like bitterness
  • subtle vegetal sourness
  • underlying sweetness
  • astringent finish
  • intense but restrained
  • wafer/vegetal
  • wafel-like bitterness
  • vegetal acidity
  • subtle sweetness
  • intense but restrained aroma
  • wafel/ nettle bitterness scent
  • subtle vegetal acidity
  • shy sweetness
  • herbaceous

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of con palo?

con palo is listed with origin country: Argentina.

What flavor profile does con palo have?

con palo is described as wafer-like bitterness, subtle vegetal sourness, underlying sweetness.

Is con palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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