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Amanda con palo
Amanda

Amanda con palo

Argentina

Water temperature70–75 °CCutCoarseSmokeMediumComposition100% yerba mateStemsWith stemsDustLowStyleTraditional

Flavor profile

Amanda con palo is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “con palo”. Its flavor profile is described as “wafer-like bitterness, subtle vegetal sourness, underlying sweetness”.

Origin country: Argentina

  • smoky
  • hay-like
  • wafer-like
  • bitter
  • vegetal-acidic
  • subtle sweet
  • wafer-like bitterness
  • subtle vegetal sourness
  • underlying sweetness
  • astringent finish
  • intense but restrained
  • wafer/vegetal
  • wafel-like bitterness
  • vegetal acidity
  • subtle sweetness
  • intense but restrained aroma
  • wafel/ nettle bitterness scent
  • subtle vegetal acidity
  • subtly sweet
  • herbaceous

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of con palo?

con palo is listed with origin country: Argentina.

What flavor profile does con palo have?

con palo is described as wafer-like bitterness, subtle vegetal sourness, underlying sweetness.

Is con palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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