How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Anti Ax?
Anti Ax is listed with origin country: Paraguay.
What flavor profile does Anti Ax have?
Anti Ax is described as bitter, herbal.
Is Anti Ax beginner friendly?
This product is not explicitly flagged as beginner friendly.
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