La Dicha

La Dicha is an Argentine yerba mate brand produced by Establecimiento Molinos Braun at Av. de los Inmigrantes 2611 in Oberá, Misiones, under RNE 14-001357. The portfolio covers traditional, barbacuá and tereré products, but the legal entity behind the Molinos Braun trade name and all verified scale figures remain unspecified.

Produced by: Establecimiento Molinos Braun La Dicha - controlled brand profile

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Argentina

La Dicha Barbacua

La Dicha Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. The cut is mixed, with a moderate amount of stems and a moderate amount of dust. Its drying method is described as “barbacua”. Its flavor profile is described as “woody, smoky, cocoa bitterness”.

Dust: MediumCut: Mixed

Argentina

La Dicha Terere

La Dicha Terere is a yerba mate from Argentina. It represents the “Tereré” style. Its cut is described as “terere”. Its drying method is described as “barbacua (smoked)”. Its flavor profile is described as “mild, smoky”.

With stemsTereré

Argentina

La Dicha Tradicional

La Dicha Tradicional is an Argentine yerba mate from Oberá, Misiones, produced by Molinos Braun and aged for 24 months. The blend spans from medium-coarse to very fine leaves with sizable sticks and moderate dust, delivering woody and lightly smoky notes balanced by creamy sweetness. The infusion is harmonious with a moderately astringent finish and lingering smokey undertones.

Cut: MixedTraditional

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