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La Dicha Barbacua
La Dicha

La Dicha Barbacua

Argentina

smoked/aged · Argentina · woody, smoky, nutty

Water temperature70-75 CCutMixedSmokeHighComposition100% yerba mateStemsMediumDustMediumStyleBarbacua

Basic information

This mate is listed as Barbacua style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut, medium stems, and medium dust. Processing notes mention barbacua drying. Declared profile points to woody, smoky, cocoa bitterness. Profile signals high bitterness and high smokiness.

Origin country: Argentina

Harvest region: Misiones (Oberá)

  • woody
  • smoky
  • cocoa bitterness
  • subtle wood
  • forest breeze
  • nutty
  • bitter
  • astringent
  • grainy
  • intense
  • slightly smoky

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of Barbacua?

Barbacua is listed with origin country: Argentina.

What flavor profile does Barbacua have?

Barbacua is described as woody, smoky, cocoa bitterness.

Is Barbacua beginner friendly?

This product is not explicitly flagged as beginner friendly.

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