smoked/aged · Argentina · woody, smoky, nutty
Profile Overview
Basic informationThis mate is listed as Barbacua style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut, medium stems, and medium dust. Processing notes mention barbacua drying. Declared profile points to woody, smoky, cocoa bitterness. Profile signals high bitterness and high smokiness.
Origin country: Argentina
Harvest region: Misiones (Oberá)
Declared notes
woodysmokycocoa bitternesssubtle woodforest breezenuttybitterastringentgrainyintenseslightly smoky
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Barbacua?
Barbacua is listed with origin country: Argentina.
What flavor profile does Barbacua have?
Barbacua is described as woody, smoky, cocoa bitterness.
Is Barbacua beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
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