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La Dicha Barbacua
La Dicha

La Dicha Barbacua

Argentina

Water temperature70–75 °CCutMixedSmokeHighComposition100% yerba mateStemsMediumDustMediumStyleBarbacuá

Flavor profile

La Dicha Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. The cut is mixed, with a moderate amount of stems and a moderate amount of dust. Its drying method is described as “barbacua”. Its flavor profile is described as “woody, smoky, cocoa bitterness”.

Origin country: Argentina

Harvest region: Misiones (Oberá)

  • woody
  • smoky
  • cocoa bitterness
  • subtle wood
  • forest-like
  • nutty
  • bitter
  • astringent
  • grainy
  • intense
  • slightly smoky

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Barbacua?

Barbacua is listed with origin country: Argentina.

What flavor profile does Barbacua have?

Barbacua is described as woody, smoky, cocoa bitterness.

Is Barbacua beginner friendly?

This product is not explicitly flagged as beginner friendly.

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