Argentina

Adelgamate Frutos del Bosque
Argentina yerba mate from Adelgamate: Frutos Del Bosque with fruit flavor.
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92 matches
Argentina

Argentina yerba mate from Adelgamate: Frutos Del Bosque with fruit flavor.
Brazil

herbal fruit blend · Papaja Moringa · Brazil
Brazil

tereré style / classic mate · Pure Leaf · Brazil
Brazil

green/brazilian · Brazil · grassy, tea-like, slight sweetness
Brazil

Brazil mate bag from Baldo: Teabag Verde Abacaxi E Gengibre 10x2 with pineapple.
Brazil

Brazil terere from XIMANGO: Terere Pineapple Mint with mint, pineapple.
Brazil

flavored / tereré · Terere · Brazil
Argentina

Patagonia Finest Tea Mango & Menta is yerba mate blended with herbs from Argentina, with mango, mint.
Argentina

Mate & Co Tropical Coco is yerba mate blended with herbs from Argentina, with banana, coconut, guaraná.
Argentina

Mate & Co Mate Bags Tropical is yerba mate blended with herbs from Argentina, with coconut, green tea, pineapple.
Brazil

UHDE Pineapple Tereré Erva-Mate Natural is a blend prepared for ice-cold tereré from Brazil, with mint, pineapple.
Brazil

Chacal Terere Uva is a blend prepared for ice-cold tereré from Brazil, with grape.
Brazil

Chacal Terere Cereja is a blend prepared for ice-cold tereré from Brazil, with cherry.
Argentina

CBS'e Mango Picante is flavored yerba mate from Argentina, with mango.
Brazil

Barao Cha Misto "Pos Refeicao" is a small sachet herbal tea blend intended as a digestive after-meal infusion. Each 13 g pack contains multiple sachets combining anise, peppermint, chamomile, boldo, carqueja, pineapple and yerba mate. The brew is strongly herbal, minty and slightly fruity without artificial flavors, and is prepared by steeping a sachet in near-boiling water for up to ten minutes.
Brazil

Yacuy Kelly Moida Grossa is a Brazilian-export type yerba mate finely ground with some medium leaves and a notable amount of stems. The aroma combines bready, grain-like tones with vegetal freshness and a subtle fruit-like accent. The taste blends Brazilian freshness with uruguayan-style grainy bitterness and a vegetal acid edge, offering a distinctive and somewhat toasty character.
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